SQUARE PIE

Small batch. Long fermentation.

OPEN FOR DINNER 7 DAYS A WEEK!
Take-out only during the pandemic. Sun-Thurs, 4-8pm; Fri-Sat, 4-9pm

APPETIZERS

ARANCINI Fried rice balls with mozzarella, provolone, peppers, marinara $14

BURRATA Burrata Cheese, Shaved Fennel, Focaccia Wedge, Tarragon Vin $15

SHISHITO Peppers, Togarashi, Yum Yum Sauce $13

SALADS

ROMAINE Artichokes, roasted tomatoes, sharp provolone, hard-boiled egg, red-wine vinaigrette $15

CAESAR Garlic croutons, Caesar dressing $14

MESCLUN Mixed Greens, Pickled Vegetables, Pumpkin Seeds, Lemon Vin

PIZZA - (Square, Brooklyn-style thick crust)

Small: 8”x 8” Large: 12"x 12"

RED PIE (MOZZARELLA) $14 / $20

WHITE PIE mozzarella, sharp provolone, garlic cream, parmesan $14 / $20

ADDITIONAL TOPPINGS Small pies add $2 each; Large add $3 each

cup pepperoni, mushroom, onion, sausage, roasted peppers, pickled peppers, spinach, garlic, mixed olives, ricotta, extra cheese

WHITE SAUSAGE Housemade Sausage, Sun-Dried Peppers, Spring Onion Pesto, Cream, Mozzarella $18 / $26

MVP Meatball, Vodka, Pepperoni, Hot Honey, Mozzarella $18 / $26

Squash Roasted Squash, Potato, Leek, Garlic Honey, Mozzarella $18 / $26

PANCETTA Cured Pork Belly, Rosemary Potatoes, Leeks, Sharp Provolone, Cream $18 / $26

PORCHETTA Roast Pork, Garlic, Sautéed Spinach, Provolone, Cream $18 / $26

NOW OPEN FOR LUNCH!

OPEN FOR DINE IN - BYOB

Monday 12-2 4-9

Tuesday 12-2 4-9

Wednesday 12-2 4-9

Thursday 12-2 4-9

Friday 12-9

Saturday 12-9

Sunday 12-8

215.238.0615  

Delivery is available via Slice or UberEats