Small batch. Long fermentation.
801 East Passyunk Avenue
Philadelphia, PA 19147
OPEN FOR DINNER 7 DAYS A WEEK!5-9pm
Small batch, long fermentation dough.
Round doughs about to become Square Pies.
Romaine lettuce, marinated artichokes, pickled eggplant, oven-dried tomato, provolone cheese, hard-boiled egg, red-wine vinaigrette.
Deep-fried rice balls stuffed with prosciutto, roasted peppers, and mozzarella
Roasted-pork, garlic, sauteed spinach, provolone, and cream.
roasted eggplant, capers, marinated olives, tomato sauce, ricotta.
Brasato al Barolo
Braised beef, spinach, red wine tomato sauce. Choice of Spaghetti, rigatoni, cavatappi.
Ragu All Nonna (Sunday Gravy)
Mixed olives, capers, anchovies, marinara and bread crumbs.
Deep-fried risotto balls with prosciutto, mozzarella, and roasted peppers.