SQUARE PIE

Small batch. Long fermentation.

OPEN FOR DINNER 7 DAYS A WEEK!
Take-out only during the pandemic. Sun-Thurs, 4-8pm; Fri-Sat, 4-9pm

APPETIZERS

ARANCINI fried rice balls with mozzarella, provolone, peppers, marinara $13

MEATBALLS house-made with stracciatella cheese and bread $14

SALADS

ROMAINE artichokes, roasted tomatoes, sharp provolone, hard-boiled egg, red-wine vinaigrette $13

CAESAR garlic croutons, caesar dressing $12

PIZZA - (Square, Brooklyn-style thick crust)

Small: 8”x 8” Large: 12"x 12"

RED PIE (MOZZARELLA) $14 / $20

WHITE PIE mozzarella, sharp provolone, garlic cream, parmesan $14 / $20

ADDITIONAL TOPPINGS Small pies add $2 each; Large add $3 each

cup pepperoni, mushroom, onion, sausage, roasted peppers, pickled peppers, spinach, garlic, mixed olives, ricotta, extra cheese

SAUSAGE roasted peppers, sauteed onions $17 / $25

SOPPRESSETTA salami, onions, banana peppers, sharp provolone $17 / $25

MIXED OLIVE olives, capers, ricotta $17 / $25

PANCETTA cured pork belly, rosemary potatoes, onions, sharp provolone, cream $17 / $25

PORCHETTA roast pork, garlic, sautéed spinach, provolone, cream $17 / $25

SPINACH Calabro ricotta, cream, herb oil $17 / $25

NOW OPEN FOR LUNCH!

Tuesday - Sunday

12pm - 9pm

CLOSED ON MONDAYS

215.238.0615  

Delivery is available via Slice or UberEats